Local "Hatto" Soup Making Experience in Tome City

Northern Miyagi (Osaki, Tome, Kurihara, Kami, etc.)
Northern Miyagi (Osaki, Tome, Kurihara, Kami, etc.)
Application Required Food & Drink 2-Hour Experience Family Dating / Couples Dating / Couples Girlfriend Getaways With Friends Group Travel
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“Hatto” is a regional cuisine made by adding water to wheat flour. Knead, stretch, and flatten the base ingredient before finally boiling it. We’ll enjoy “hatto” in its most common form by serving it in a freshly made soup. When we are finished, let’s all taste the hatto soup together! Soybean paste and hatto are included as a souvenir to bring home!

【Flow of Experience】
1. Knead the hatto dough.
2. Prepare the seasonal vegetables, soybean paste and other ingredients.
3. Boil the ingredients, add in the hatto.
4. Add seasoning.

IZUNUMA NOUSAN Co., Ltd.

IZUNUMA NOUSAN Co., Ltd.

IZUNUMA NOUSAN Co., Ltd. is an agricultural corporation located at the Izunuma wetlands, a Ramsar Convention registered wetland area. We grow and process rice and blueberries, and raise and process pigs on our factory farm. Meat and processed products can be purchased at the restaurant or through our direct sales market. Additionally, our farm offers activities that can be enjoyed all year round, such as farming experiences, interacting with animals, visiting a local winery, and BBQ.

Comment by orgnaizer

Experience making the local specialty of northern Miyagi, "hatto soup"! Once you master the recipe, you'll be able to make and enjoy hatto at home!

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