Handmade Fried Kamaboko Fish Cake Workshop
Staff will provide instructions on how to prepare and fry the kamaboko fish cake, so the program is easy to join. You can even bring home fried kamaboko nuggets made by staff as a souvenir!
Select Application Method
Overseas TEL +81-22-238-7170
【We are currently taking measures to reduce the risk of spreading the corona virus】
①Participants are required to wear facial masks.
②We strictly check temperatures of staff and require the program instructor to wear a facial mask and face shield.
③Equipment is sanitized with alcohol spray.
④Facilities are being ventilated.
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“Kamaboko” fish cake is popular in Miyagi Prefecture because of the rich fishing grounds along the Sanriku Coast. In this workshop, we want visitors to experience the attraction of fried kamaboko. Making kamaboko with your own hands will be an even more memorable experience!
After making and eating the tasty fried kamaboko, explore the rest of the facilities. You’ll find shopping, restaurants, and art. Don’t forget to visit the Tanabata Museum to learn about Sendai’s popular “Star Festival.” You even have a chance to make your own Tanabata festival decorations!
First, a staff member will perform a demonstration.
(The completed fried nuggets will be given as a souvenir)
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Knead the fish paste, mix in the ingredients
(1 kamaboko will be plain flavor, 1 will be with mixed ingredients)
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Make your favorite shape
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Fry the kamaboko with the staff
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Finish
| Holding Term | All year round (Tuesdays, Thursdays, Sundays). |
|---|---|
| Duration | About 45 minutes |
| Number of people involved | 1 ~ 8people |
| Fee | 1000 JPY- (tax included) |
Kanezakisouhonten Sasakama-kan
The "Sasakama-kan" was created to express the Kanezaki company's “hopes” and “desires” together with our ongoing corporate philosophy of “delicious and fun”. Our company specializes in making "sasa-kamaboko" ("bamboo leaf-shaped fish cake"), which originated in Sendai. Our amusement facility, factory and store is somewhere you can fully enjoy the food and culture of Sendai and Miyagi. Visit us to taste and experience the attraction of kamaboko fishcakes!
Comment by orgnaizer
The experience of making fried kamaboko with your own hands is sure to be memorable! Staff will provide instructions, making sure the experience is fun and safe. The taste of just fried fish cake is the best!
Basic Information
| Experience Name | Handmade Fried Kamaboko Fish Cake Workshop |
|---|---|
| Holding Place | Kanezaki Sasakama-kan amusement facility |
| Duration | About 45 minutes |
| Holding Term | All year round (Tuesdays, Thursdays, Sundays). |
| Start Time | 13:30 |
Implementation Condition
| Minimum number of passengers | 1people |
|---|---|
| Maximum number of passengers | 8people |
| Important Notes for Participants | Participants must be elementary school student age or older to participate.
|
Fee
| Fee |
Handmade Fried Kamaboko Fishcake Workshop: 1000 JPY (tax included) |
|---|---|
| Included in the fee | Fried kamaboko fish cake ingredients.
|
| Payment Methods | Cash, credit card, or PayPay. |
| About Cancellation Fees | 集合時間までに受付を完了されていない場合は自動キャンセルとさせていただきますのでご注意下さい。 |
Meeting Place & Access
| Meeting Place | 6-65 Tsurushiromachi, Wakabayashi-ku, Sendai-shi, Miyagi-ken 984-0001 |
|---|---|
| Meeting Place Remarks | 笹かま館1階カフェにあるインフォメーションで受付 |
| Meeting Time | 20 minutes before the start of the experience. |
| Access | --By Car--
--By Public Transportation--
Board the bus bound for "Wakabayashi Gymnasium / Tobu Industrial Area" at bus stop No. 16 at the Arai Station bus pool. Alternatively, board the bus bound for "Okada/Arahama" at bus stop No. 18. In either case, depart at “Oroshi-machi Higashi 5 Chome Kita” bus stop. |
| Parking |
There is.
Free parking available. |
| Facility Information | Restrooms, restaurant, shopping, sake bar, experience classroom and art museum are located inside the amusement facilities. |
Other
| Barrier Free |
There is.
2 wheelchairs. |
|---|---|
| Regarding Multilingual Support |
Japanese
Staff can use a PockeTalk interpretation device to communicate in multiple languages. |