Tofu Workshop in a Traditional Japanese Storehouse
In this cooking workshop you will learn how to prepare a local style of tofu with Yamagata soybeans from start to finish.
Select Application Method
Work alongside Mrs. Horikawa, a longtime resident of Yamagata City who hosts a series of cultural workshops. The workshops are held in a beautiful traditional Japanese storehouse that has been in her family for generations.
Together with Mrs. Horikawa, you will learn how tofu is made step by step including boiling, blending, filtering, and setting the tofu into its block form.
As is typical in Japanese cuisine, no ingredients go to waste and you will also be working with the leftover soybean material that is filtered out when making the tofu. With this bean curd, you will make one of a variety of dishes with Horikawa-san that will be served in the meal after your workshop.
Horikawa speaks English and has prepared English materials that make this workshop very easy to enjoy. She is also very friendly and you can ask her anything you want about her hometown, so consider this a great chance to get other ideas for tourism here in Yamagata too!
Note: Please inform of us of any allergies or dietary needs when applying.
| Holding Term | All year round. |
|---|---|
| Duration | About 2 hours. |
| Number of people involved | 2 ~ 8people |
| Fee | 13000 JPY- (tax included) |
The Hidden Japan
Your Guide to Japan's Hidden Attractions Deep in the mountains of North-eastern Japan, and far from busy Tokyo and Osaka is the region of Tohoku. Unknown by most foreign travelers, Tohoku is a region that remains pure and full of things and places to discover. Come explore our side of Japan. Experience the natural beauty and rich culture of rural Japan. We are collaborating with passionate local residents in Yamagata Prefecture to share this very special part of Japan. For more information, please visit our website or contact us by Email: www.thehiddenjapan.com info@thehiddenjapan.com
Comment by orgnaizer
Don’t miss out on this truly one-of-a-kind, authentic Yamagata dining experience! If you have any dietary restrictions, please let us know and we will do our best to accommodate you. You will also have a drink menu (non-alcoholic drinks included as well) from which to choose from.
Basic Information
| Experience Name | Tofu Workshop in a Traditional Japanese Storehouse |
|---|---|
| Holding Place | Downtown Yamagata City |
| Duration | About 2 hours. |
| Holding Term | All year round. |
| Start Time | 10:00 (also open to requests) |
Implementation Condition
| Minimum number of passengers | 2people |
|---|---|
| Maximum number of passengers | 8people |
| Reservation Application Deadline | By 17:00, 3 days in advance |
| Important Notes for Participants | This experience is available year-round and Activity Times are flexible.
|
Fee
| Fee |
One Participant: 13000 JPY (tax included) |
|---|---|
| Included in the fee | Experience fee, instructor fee, kitchen space use and lunch after workshop. |
| Items not included in the fee | ・Any additional dishes and drinks.
|
| Payment Methods | Pay cash on the day or credit card in advance. |
| Cancellation and Changes | Cancellation Policy
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Meeting Place & Access
| Meeting Place | 1 Chome-7-24 Tokamachi, Yamagata-shi, Yamagata-ken 990-8799 |
|---|---|
| Meeting Place Remarks | This program is run in a small storehouse behind a private Japanese home. Please meet Mrs. Horikawa in front of the Japan Post Office marked in the map below. |
| Meeting Time | 10:00 (also open to requests) |
| Access | From Yamagata Station walk about 13 minutes. |
| Parking | None |
Other
| Barrier Free | None |
|---|---|
| Guides and Information | ・Operated by a multi-lingual guide (Japanese, English) |
| Regarding Multilingual Support |
Japanese / English
Multi-lingual guide: Japanese, English |